Are you looking for the perfect spot to hang out with your friends and family in Scottsdale, Arizona? Whether you're looking for a casual spot to enjoy some drinks and pub fare or a more upscale restaurant with a unique atmosphere, Scottsdale has plenty of options for groups and large parties. From Mexican street tacos to classic comfort food, here are some of the best restaurants for a group or large party in Scottsdale. Culinary Dropout is an upscale pub that specializes in farm-to-table fare. Start off with one of their dishes to share, such as asparagus wrapped in serrano ham, then move on to one of their delicious main courses.
Vegetarians will appreciate the farm-to-table vegetable platter, which includes a selection of traditional chef tomatoes, sautéed chard, grilled asparagus and a serving of seasonal local vegetables. Sandwiches, salads, seafood and barbecue complete the menu. Homemade desserts and a coffee and juice bar offer a sweet finish to your meal. Pig & Pickle is a comfort food paradise in Scottsdale with a menu filled with classic comfort food.
However, don't expect regular comfort food - the menu has been carefully crafted for unexpected flavor profiles and is imbued with a gourmet sensibility. Bread is baked fresh every day and dishes are prepared using local ingredients whenever possible. The restaurant makes its own homemade aioli and also grows its own herbs. No wonder the house motto is simple, humble, good.
Pig & Pickle is also a good choice if you want to eat delicious late-night meals in Scottsdale. Barrio Queen is the perfect spot for those looking for authentic Mexican street tacos and other traditional family recipe dishes. The cactus taco is just one of more than 20 varieties of street tacos to mix and match. Barrio Queen also offers one of the largest tequila menus in the state, with more than 200 labels.
The restaurant space is ideal for smaller groups looking for a place to dine after the event. El Chorro is an impressive group dining spot in the Valley that was built in 1934 as a school for girls. One of the restaurant's most popular meeting spaces is the old classroom bar, which still retains some of its original 1934 furniture, such as the copper-covered fireplace. El Chorro can also accommodate larger groups of up to 500 people on its event lawn, a well-maintained 5,800 square foot lawn with a full stage.
Executive chef Christophe Mihy uses locally sourced ingredients to serve classic Southwestern dishes from fried chicken to filet mignon at El Chorro. The Mission has two locations in Scottsdale that combine cuisine influenced by Spain, Mexico, Central America and South America in its menu options. The restaurant is perhaps best known for its table guacamole, made with 12 ingredients - it's been called “the world's favorite guacamole”! Private parties can be requested at both locations for up to 65 people. The Mission has appointed on-site event coordinators at both locations to address specific requests and customize the menu.
Old Town Tortilla Factory is located in a 75-year-old adobe house and makes its own tortillas that are served with cuisine inspired by the Southwest and Sonora. Groups can sit on the patio all year round - it's temperature-controlled, it fogs up in summer, and it's heated in winter - while enjoying traditional Latin cuisine with a touch of gorgeous ambience and Instagram-worthy extra moments. For tequila fans, the adjacent gazebo bar has more than 120 top-quality tequilas to sample. Fire at Will is tucked away in an unprepared mall brimming with flavor.
The comfortable chairs keep customers enjoying shared snacks like Iberian ham croquettes, bacon-wrapped dates with Muhammara and crispy Brussels sprouts with Nuoc Cham before moving on to some great pasta dishes like Sardinian gnocchi and malfadine made with Sonoran Pasta Co. Main meat dishes include scallops with sausage risotto or an Italian meat dish made with tender oxtail - be sure to leave room for the Chocolate Pudding with Olive Oil! Hush Public House has a certain resemblance to Fire at Will's exclusive but warm atmosphere but takes things up a notch when it comes to their menu options. Start off with the butcher's country pâté or crab puppies before moving on to some great pasta dishes like Sardinian gnocchi and malfadine made with Sonoran Pasta Co. Main meat dishes include scallops with sausage risotto or an Italian meat dish made with tender oxtail - be sure to leave room for the Chocolate Pudding with Olive Oil! The bar's new director uses his years of creating first-rate drinks to redesign the cocktail menu - be sure to try The Bartender's Handshake for a fernet cocktail you'll love.
