Are you looking for a unique culinary experience in Scottsdale, Arizona? Look no further than the traditional Native American cuisine that is available in the area. From fine-dining establishments to fast-food restaurants, there are plenty of options to explore. Kai, a highly acclaimed Native American restaurant in the Phoenix area, serves contemporary dishes influenced by the Pima and Maricopa indigenous tribes of Arizona. The name of this fine-dining establishment (the main restaurant at the Sheraton Grand at Wild Horse Pass) means “seed” in the Pima language.
For a special main course, the waiters burn sage and lavender in a bouquet on a plate of goose and rabbit. Another includes grilled buffalo tenderloin served with cholla buds and saguaro flower syrup, a sweet and savory elixir made from a cactus from the Sonoran desert. In Denver, Tocabe updates the traditional recipes of co-owner Ben Jacobs's grandmother, a member of the Osage Nation tribe. The menu includes “Posu Bowls” served with wild rice; a selection of bison, beef, chicken or beans and vegetables; and a variety of native ingredients and dressings, such as Osage ground corn (made from dried corn), sweet corn and an exclusive maple vinaigrette.
The “Tocabe favorite” includes bison ribs cured for 24 hours before glazing them with a red berry barbecue sauce and served with a side of fried bread, a flat, fried crust that is a staple of Native American cuisine. In Berkeley, Café Ohlone offers seasonal menus based on ancient recipes and pre-Columbian times (there is no gluten, dairy, pork, legumes or alcohol) and they come exclusively from the Bay Area. Guests can enjoy dishes such as roasted oak acorn soup, crispy duck breast seasoned with bay leaf, and desserts such as yerba Buena flavored sorbet. Portland's first (and only) native-owned coffee shop, Bison serves beans from native roasters across the United States.
The cafeteria has been a long-time dream for Loretta Guzmán, a member of the Shoshone-Bannock tribes of Fort Hall, Idaho. In addition to serving expertly prepared lattes and his signature cookies, Guzmán uses his space full of Native American art to raise awareness (and raise funds) for dozens of causes. In Monument Valley's Navajo Tribal Park, The View Hotel's restaurant The View has received recognition for its green chili stew. If you can't go to lunch, the restaurant is also open on first Fridays (except in March), from 17:00 to 20:00.
Formerly known as Pueblo Harvest, this restaurant at the Indian Pueblo Cultural Center in Albuquerque is undergoing a transformation that will add a teaching kitchen, a business incubator and hospitality training programs, all with the goal of expanding knowledge of indigenous cuisine. A member of the Kickapoo tribe from Oklahoma, Wahpepah was born and raised in the Bay Area and ran a catering business for 12 years before opening his restaurant. From fine-dining establishments to fast-food restaurants, there are plenty of options to explore when it comes to traditional Native American cuisine in Scottsdale, Arizona. Whether you're looking for an exclusive menu using ingredients from the Gila River indigenous community or an iconic fried bread taco from Off The Rez Fry Bread House - there's something for everyone!.
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